Cruelty and Animal Welfare
Overcrowding and Lack of Enrichment:
Millions of pigs are raised in overcrowded, factory-like conditions that cause stress, fighting, and increased vulnerability to disease.
Poor Living Conditions:
Pigs often lack basic comfort, are exposed to feces and flies, and are kept in groups that lead to conflict and injuries.
Lack of Care:
There are instances of pigs being left to die from illness or injury without receiving proper attention.
Environmental Impact and Climate Change
Greenhouse Gas Emissions:
The production of pig feed, primarily corn and soybeans, along with animal waste, releases potent greenhouse gases like methane and nitrous oxide, which are more damaging to the climate than carbon dioxide.
Water Pollution:
The immense quantities of manure produced by pig farms often contain high levels of nitrates and bacteria. When stored in lagoons or spread on fields, these toxins can run off into rivers and streams, polluting water sources and contributing to eutrophication.
Air Quality:
Ammonia levels from pig manure can pose health risks to nearby communities, with some residents reporting asthma and other respiratory issues
For these reason Wild at Life has decided to tackle the issue and started negotiating welfare on the industry and comply with the SDG’s.